Title: Farmers' Pork and Apple Pie
Categories: Pie Snack
Yield: 4 Servings

Text

Line a tin pan with pastry; nearly fill it with tart, quartered apples, spice with pepper, and cover with thin slices of salt pork. Put a paste on top, and bake an hour in a moderate oven.

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

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